Are you working in a small or medium sized company in the food industry? Are you intending to offer healthy products "to go" in future?

We want everybody to have a healthy option for convenience food. We want you to produce and sell it. This course gives you an introduction to directions to innovate healthy to go food. You will discuss real problems, innovate new and better fast food, learn together with students from around the Baltic Sea Region and build a professional network. This course is hard fun!

Course duration: on request; Course fee: - Course methodology: 100% online

 

This online course is funded by the BSR Interreg-project "baltfood".

Course target groups:

• Food industry - convenience sector (middle management, production, product development, R & D)
• Fast food chains (concept managers, business development)
• Sales and marketing departments in the field of "eat & go"
• Subject-related organisations, associations, public administration etc.

Course progression: The participation takes place 100% via web. It is the ideal methodology to learn independent from time and place as well as in international groups.

Language: English

Prerequisites/ entrance requirements: Professional degree, employment in the food sector or connected to the sector

Supplier: Supplier of the course is Lübeck University of Applied Sciences

Examination requirements: active course participation, send-in assignments

Degree: Certificate of Lübeck University of Applied Sciences

Learning Workload: ca. 30 hrs (including pre- and postprocessing and assignments)

Fee:  none
Effort for internet is incurred by the course participants.

Topic Overview

1: Introduction introduction to the e-learning course

2: What is healthy to go? introduces the health issues related to consumption of fast food

3: Nutrition and health deals with the nutritional aspects of fast food

4: Innovation process is designed as an innovation process taking you through the process from idea to market

5: Innovation of healthy to go takes you through a process where you shall plan how to innovate a new healthy food product to be applied in your company